***Originally posted February 12, 2014***
It’s a last-minute post, but I *just* figured out how to package this up. You’ve probably seen “Flubber recipes” all over Pinterest. The basic idea is to mix Elmer’s glue, warm water, and food coloring in one bowl, and water and Borax in another bowl. When you combine the two, you get Flubber! We made some over the summer, and the kiddo LOVED it. We had it in a tupperware container, and it lasted for months.
As you’ve seen before, I’m a fan of simple gifts that aren’t necessarily food when giving gifts to classmates. I’m just wary of dietary issues, and creating the expectation that all celebrations have to involve sugary treats! (What a party pooper!) But really, I want to give things that kiddo can help make, and that are an alternative to the inevitable influx of candy. (Trust me, I LOVE the candy…) So I thought giving out homemade flubber would be a great gift for 2-3 (or 4 or 5 or 6) year-olds.
Who doesn’t love playing with goop?
I’ve been in nesting hyperdrive lately, completing projects around the house that have been patiently waiting. Oh, and trying to finish up work projects, and you know, living life. But something on my mind lately is Halloween and handling candy with my sweets-loving 3 1/2 year old.
Keep it? Toss it? How long to keep it? Donate it?
Generally speaking, it’s not that hard for me to satisfy cravings. I’ve accepted the gluten-free requirement, and have found some lovely replacements and tricks for things that I really really really want. Except. Cookie dough. I miss gooey, yummy chocolate chip cookies, and now that I can’t eat the raw eggs safely, I REALLY MISS chocolate chip cookie dough.
So as I was browsing Instagram today, I saw a tasty-looking photo from MindOverMunch, and decided to check out the recipe. And OMG, it’s egg-free, and gluten-free, and requires no special ingredients or equipment! So I tried it, and damn. It’s tasty. So I’ll share with you!
No gluten, and no raw eggs, but tastes delicious!
I know, that doesn’t sound super delicious. It harkens back to the sawdust-like biscuits trying to pass themselves off as real food. But, I tried it, and I’m convinced. They’re scrumptious.
The hubby and kiddo have been on a baking kick lately, and per my request, they use wheat flour so I can’t actually eat the whole pan of whatever they make (I have an autoimmune intolerance to wheat). But it’s a cruel joke, because when you smell brownies, and see brownies all day, all you want to do is EAT FACEFULS OF BROWNIES. Like some kind of itchy addict. And, as a pregnant wheat-free mama, I NEED more fiber and WANT more chocolate in my mouth. So I trolled the internet for ideas and found these Blueberry Muffin Bites on MyWholeFoodLife via Pinterest.
Don’t these look tasty? I love blueberries, but MAMA WANTS SOME CHOCOLATE!
Since I’m craving chocolate, I decided to go with a more chocolate-coconut flavor palette.
- Food processor
- Baking sheet (for the freezer)
- Parchment or wax paper
- 1/4 c and 1 c Measuring cups
- Measuring spoons
Last night was a dear friend’s 30th birthday party. The theme was “Saying Goodbye to Her Roaring 20’s,” which meant figuring out a little themey dress-up! I did some hunting around Pinterest for inspiration, and realized quickly that if I wanted to do finger waves, I was going to need a lot of time and practice. And long clips, which I don’t have. So I decided to just use hot rollers and whip together a headband. Easy-peasy!
I did a search on Pinterest for “20s headband,” and these popped up:
Sparkles, feathers, and leaves are the main ingredients!
I love the look of ornate frames, but I VERY STRONGLY DISLIKE the typical aged-bronzey goldish finish. Case in point:
A bronze mirror, begging for a makeover.
However, it’s a super easy fix. Hint: it rhymes with “Schpray Schraint.”